Asian peanut dipping sauce
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Spicy Summer Rolls with Peanut Dipping Sauce / Lara Ferroni chopped cocktail peanuts; 1 cup fresh mint leaves; 1 cup fresh basil leaves (Asian or Italian).
Description:Package the shrimp in freezer bags leaving about a quarter of an inch of space at the top. Let it sit for a bit at room temperature before serving. Plus, I love the peanut sauce far too much to limit myself to eating it only one day a week! Sunday, however, is my most treasured food night of them all.